Honey Pork Wraps are a great dinner option for those Summer nights when you’re hot and tired, and just plain bored with cooking.
Regular readers will know that I am a big fan of simple, easy recipes, and this one is no different 🙂
Making Honey Pork Wraps takes just four ingredients, is simple to make, and most of all has the YUM factor!
Ingredients for Honey Pork Wraps
- Packet of pork ribs (try to find ones without any bones in them, or just cut them out) – 500g is more than ample for our family. If they are big or thick ribs, slice them into thinner, shorter pieces (better for tucking into wraps).
- Packet of Asian Crunchy Noodle Salad from the fruit and vegetable section of the supermarket (my favourite is the one from Woolworths, but IGA has a similar one).
- Packet of 6 – 10 Mexican burrito wraps.
- Honey.
Method
- Spray a frying pan with cooking oil and pan fry the pork.
- While pork is cooking, combine salad ingredients in a bowl.
- Once pork is cooked, keep in pan on heat and drizzle with about 1/4 cup honey.
- Honey will caramelise and pork will turn a rich glazed brown; turn over and cook other side.
- In our house, we plonk the bowl of salad, a plate of pork, and the wraps on the table, and everyone makes their own.
And the other thing I love about our honey pork wraps? It’s a cheap meal!
You only need a small portion of meat (often the most expensive part of the meal) – it’s amazing how far a small amount of meat can go such a loooong way to feed our four hungry adults and still have leftovers for lunch the next day!
What’s your fave recipe for easy Summer meals?!